Craig Alumbaugh
TVWBB Guru
Did four racks of ribs yesterday, 2 with my rub and then 2 with some rub that a co-worker gave me. Overall the tenderness and taste was good. I wasn't happy with the color as I left for about half hour and my temp on the WSM was around 270° and couldn't figure out the problem. I smoked in the garage as we had some rain and I put a fan towards the smoker and bingo there was the problem. So lesson learned. Also did some smoked baked beans. I tried a copper candy pot to cook them in and that was a big mistake as they didn't thicken up like normal so another lesson learned. The taste was there on my beans.
Just going on
Getting ready to get wrapped in some apple juice
Finished product
Beans just going on
Beans finished and shouldn't had some much juice

Just going on

Getting ready to get wrapped in some apple juice

Finished product

Beans just going on

Beans finished and shouldn't had some much juice