Ribeyes


 

DaleW

TVWBB Pro
Must be popular this week. 4 average bone-in ribeyes from the grocery resting for about 90 minutes with Montreal steak seasoning. And zucchini, mushrooms, garlic, fresh boxwood basil, S&P, with EVOO ready to go on the grill.
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Can't believe I missed a grill shot with the steaks, but here are 2 of them at temp and resting.
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Veggies in CI.
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Veggies done.
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Plated with roasted garlic bread.
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Happy Thursday everybody!
 
Man Dale you got me thinking about rib eyes! Nice work man! Hey is that one of the lodge chicken fryers with the lid the doubles as a skillet!(noticed the lip around the edge! ) I wanted one of those but went with the Dutch oven with the lid that doubles as a pan!

Nice lookin steaks!
 
Hey is that one of the lodge chicken fryers with the lid the doubles as a skillet!(noticed the lip around the edge! ) I wanted one of those but went with the Dutch oven with the lid that doubles as a pan!

Actually, that is the Lodge Dutch oven lid that doubles as a pan. Maybe mine is a little different than yours? I sure use it a lot. I can't say I've ever used it as a Dutch oven though.
 
Dale, those look GREAT!!!
& i've done that MANY times, Photo EVERYTHING butt the MAIN grilled menu item:rolleyes:

yeah, AWESOME Steaks! I'm grillin' some tonight, hope i do not misplace my camera :p
 

 

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