DaleW
TVWBB Pro
Must be popular this week. 4 average bone-in ribeyes from the grocery resting for about 90 minutes with Montreal steak seasoning. And zucchini, mushrooms, garlic, fresh boxwood basil, S&P, with EVOO ready to go on the grill.
Can't believe I missed a grill shot with the steaks, but here are 2 of them at temp and resting.
Veggies in CI.
Veggies done.
Plated with roasted garlic bread.
Happy Thursday everybody!

Can't believe I missed a grill shot with the steaks, but here are 2 of them at temp and resting.

Veggies in CI.

Veggies done.

Plated with roasted garlic bread.

Happy Thursday everybody!