Ribeyes last night, Ham & Swiss tonight

[Clint]

Ribeyes cooked direct (covered) the entire time, flipped & position rotated (left -> middle -> right) every 2 minutes........not sure how long.

This is a sourdough baguette with jalapeno/ranch (homemade) as the dressing, BF Ham, & some Swiss:

 

[James N]

Looks great Clint, I could of ate that whole sandwich myself... Love sourdough bread

 

[Rich G]

Holy cow, now that's a sandwich!!! ....I would have just slapped the ribeyes on that baguette, though.

Lookin' good, Clint!

R

 

[Cliff Bartlett]

Nice cook Clint. Really like the looks of than sourdough ham and cheese "sandwich"!

 

[Rich Dahl]

Like them both.

 

[Timothy F. Lewis]

I love food!

 

[Barb D]

You made the perfect sandwich, awesome job and the rib eyes perfect.

 

[Clint]

Thx - the sear never comes out in my steak photos, but it was impressive to me.

I read an article about the sandwich a couple weeks ago, this is what I remembered.

https://www.google.com/search?q=French+Ham+Sandwich+(Jambon-Beurre)

 

[JPetermann]

Very nice, Clint on both accounts! Even better using a homemade sauce. Looks terrific.