Andy Erickson
TVWBB Pro
Wife picked up a pack of four bone in ribeyes from the store for $3.77 a pound about two weeks ago. I cooked two the day she brought them home and put the other two in the freezer for later. Well later came tonight. I told her, at that price she should have bought everything they had.
Here they are rubbed with Plowboy's Bovine Bold
Here are five to six asparagus sprigs wrapped with a piece of bacon.
Food on the grill after the first turn.
After three minutes per side over direct, moved the steaks to indirect to finish up.
Steaks off the grill and resting while asparagus finishes up.
Asparagus finished.
Plated up.
Everything tasted as good as it looks. The steaks were slightly overcooked so they were between MR and Medium, whereas we like our steaks MR. But it wouldn't be a cook if I didn't find something that I can improve on for next time.
Enjoy.

Here they are rubbed with Plowboy's Bovine Bold

Here are five to six asparagus sprigs wrapped with a piece of bacon.

Food on the grill after the first turn.

After three minutes per side over direct, moved the steaks to indirect to finish up.

Steaks off the grill and resting while asparagus finishes up.

Asparagus finished.

Plated up.

Everything tasted as good as it looks. The steaks were slightly overcooked so they were between MR and Medium, whereas we like our steaks MR. But it wouldn't be a cook if I didn't find something that I can improve on for next time.
Enjoy.