Rib Roast with cranberry-apple sauce

[Guil Daigle]

Brined Pork rib roast for 5 hours and this is after 1 hour on the wsm using apple wood and mopping with an apple and red ale.

After 5 hours at around 250 with some cranberry apple sauce and some potatoes from my garden.

Thanks all for visiting my first post here at TVWBB

 

[Wolgast]

tasty..TASTY...TASTY hand me a plate will ya! Looks killer Guil! And a HUGE Welcome...

 

[Bill Schultz]

Beautiful Guil, gorgeous roast. Very well done

 

[Paul Kastner]

Now this how to do a first post!!

Well done sir.

 

[Matt Gard]

Wow that looks great. You knocked that one out of the park.

 

[Tim McCann]

Well done is right! Beautiful plate.

 

[Mike Coffman]

First off welcome aboard Guil! That looks absolutely delicious!

 

[Tony R]

Great first post! Keep them coming and thanks for including some action shots...

 

[Rolf Jacobsen]

Now this how to do a first post!!

Well done sir.

The man is right! Welcome Guil!

 

[Jim Lampe]

anyone noticing how high the bar is going....?

Fantastic 1st post Guil!!
Welcome to the WSM fan club and thee Finest BBQSLASHGRILLING Forum on the Internet!

 

[Mike Cosgrove]

You'll get along just fine here, welcome.

 

[Bob Mann]

That looks greag Guil!

 

[Brian Dahl]

Great lookin' roast, Guil! Welcome on board.

 

[Guil Daigle]

Thanks everyone! I have been roaming around for a while and always thought this was one of the friendliest forums I have seen

 

[James N]

Guil welcome... That roast & sauce look's perfect good job.

 

[Rich Dahl]

Welcome Guil, and that is a wonderful fall classic cook, nicely done.

 

[Andy Beers]

Wow that looks good