Reverse seared pork chops on the SF

[Raleigh W.]

I reverse seared some 1.5" boneless pork chops on the SmokeFire this afternoon. Paired with homemade mac and cheese and green beans cooked with some of last week's ham. Pretty tasty.

 

[Brad Olson]

From the looks of that plate, "pretty tasty" is an understatement!

 

[Lew Newby]

Yup, pretty tasty - and a Rolls Royce is only a car.

 

[JimK]

Great looking plate of food there.

 

[Rich Dahl]

Looks really good. I've got to find myself a good mac & cheese recipe I haven't made that in probably 40 years, why I don't know.