Results of first WSM 22.5 smoke


 
K

KeAloha Oyer

New member
Did this smoke on Sunday. Went with the basic BBQ chicken recipe http://www.virtualweberbullet.com/chicken6.html . Also threw some corn on the cob on the top grate since they were on sale at the store. Following the instructions exactly, the smoker stayed ~350F with all the vents fully open. Took the corn off after 1h and then moved the chicken right over the coals at 1.5h to crisp up the skin. Everything came out great and I can't wait to cook more things in this beast as I get more used to it.

Here are the pics before cooking and after cooking. Sorry I didn't get any action shots in the WSM as I was concentrating too much on the cook.

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Looks fantastic.

Do you soak the corn before putting it on, or just throw it on?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Allingham:
I like the Band-Aids in the background. Hopefully not required...
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Regards,
Chris </div></BLOCKQUOTE>

I cut my hand in a knife accident the week before, so I've been putting them to good use
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK:
Looks fantastic.

Do you soak the corn before putting it on, or just throw it on? </div></BLOCKQUOTE>

I just threw the corn on and it turned out great. The husks don't burn up like they do on a grill, so no need to soak them.
 
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