Mark Etheridge
TVWBB Super Fan
I will be cooking some chicken quarters over the weekend (either Sunday or Monday) for my peeps (about 15 people) at work. The feast will be on Tuesday and I need some recommendations on how to reheat the chicken. I tried doing a search under "Reheating Chicken" but came up blank.
Also, I've read where the leg/thigh joint should be cracked prior to cooking...what does that buy me?
Would Hi-Temp or Low-temp be better? I was planning on cooking the chicken to at least 180 degF. I am not going to sauce the chicken. I'll have a bottle of Big Bob Gibson's white sauce next to the chicken.
Thanks for the advice and have a great Veteran's Day!!
Also, I've read where the leg/thigh joint should be cracked prior to cooking...what does that buy me?
Would Hi-Temp or Low-temp be better? I was planning on cooking the chicken to at least 180 degF. I am not going to sauce the chicken. I'll have a bottle of Big Bob Gibson's white sauce next to the chicken.
Thanks for the advice and have a great Veteran's Day!!