Shaun R
TVWBB Hall of Fame
Yeah, it's the one we always pass on Craigslist. It's that one that's just begging to be put in the game and faithfully keeps the bench warm.
If you have one, (and I know you do) let's see what your setup is and what you can do with it.
I'll start.
I made a 16 inch pizza tonight on mine. I don't use it much, but I think it bakes really well.
I had it at 500 degrees for a pizza. Stone inside.
The pizza!
Finished! Sorry, we plated some before I shot the picture. It was rolled really thin and came out perfectly crispy, but didn't rise much and the crust didn't brown much either. I may need a little more practice.
I love the little guy.


I'll start.
I made a 16 inch pizza tonight on mine. I don't use it much, but I think it bakes really well.
I had it at 500 degrees for a pizza. Stone inside.

The pizza!

Finished! Sorry, we plated some before I shot the picture. It was rolled really thin and came out perfectly crispy, but didn't rise much and the crust didn't brown much either. I may need a little more practice.

I love the little guy.
