Red Wine Top Sirloin with Red Wine Butter

[Rich Dahl]

Marinated a couple of thick top sirloin steaks in red wine with salt free garlic herb seasoning and Montreal steak seasoning for about four hours. Barb made a red wine butter to go on top when the steaks were done.
Served with grilled corn and a tomato, basil and mozzarella salad.
Cooked the steak to 120 and let it rest for 5 minutes.
This was a great meal and we will be doing it again.

For the red wine butter.

Ready for the grill

On direct to get a lite sear

Yep that's corn.

Plated

Happy 4th to everyone

 

[James Lake]

GOODNESS...you two always do it right. Very hard to beat the Barb and Rich team!

 

[Cliff Bartlett]

Very nice Rich! Love to try Barb's butter too. Great looking plate and sides.

 

[Angie H.]

Looks delicious Rich! I love caprese salad.

 

[David WY]

Great looking dinner you too !

 

[JRAiona]

Awesome stuff Rich.

 

[Craig Alumbaugh]

That is some tasty looking food

 

[Bill Schultz]

The way Sirloin should be, well done both of you

 

[ChuckO]

That looks insanely good, excellent cook

 

[Bob Correll]

love love love sirloins!
and you did 'em proud Rich!
Happy Fourth to you, Barb, and the pups!