I put a 7+lb choice brisket flat on my 22.5 early this morning and it was at 165/175 IT in three hours. Cooker temp is running 260-270. Anyone else have a flat come up that fast?
Recheck thermometers. Sure you already did. I had a similar experience with a pork shoulder. It tried to escape early. But thanks to all you i remembeted to test the bone. Hah. Scammed. Recheck thetmomeyer and i caught it in time. You the man