Hayden McCall
TVWBB All-Star
Real simple. Rubbed a flatiron in Spicy Chipotle rub from Wiliams-Sonoma, then sauced it in a Raspberry Chipotle BBQ sauce from my local butcher, Carl Venezia. Mashed potatoes and some baked beans on the side made this a quick, and delicious dinner.
![IMG_0657.jpg](http://i222.photobucket.com/albums/dd85/Retail1LO/The%20Back%20Porch%20Life/IMG_0657.jpg)
![IMG_0658.jpg](http://i222.photobucket.com/albums/dd85/Retail1LO/The%20Back%20Porch%20Life/IMG_0658.jpg)
![IMG_0659.jpg](http://i222.photobucket.com/albums/dd85/Retail1LO/The%20Back%20Porch%20Life/IMG_0659.jpg)
![IMG_0660.jpg](http://i222.photobucket.com/albums/dd85/Retail1LO/The%20Back%20Porch%20Life/IMG_0660.jpg)
![IMG_0661.jpg](http://i222.photobucket.com/albums/dd85/Retail1LO/The%20Back%20Porch%20Life/IMG_0661.jpg)