ChuckO
TVWBB 1-Star Olympian
Finally, I got to do one of these. I've been wanting to for probably a decade or more, which was the last time I cooked one, but in the oven. Came out great, but I think when I reheat (fry in a CI Skillet) it will be even better. (everything is better fried in a CI Skillet)
Some Videos of the cook
My daughter's brand new puppy
{Sorry about the photo sequence, I did a bulk upload and you get what you get, lol}
Some Videos of the cook
My daughter's brand new puppy
{Sorry about the photo sequence, I did a bulk upload and you get what you get, lol}
Attachments
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Potatos Done.jpg203.8 KB · Views: 15
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Plated.jpg199.7 KB · Views: 15
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Rack of Pork Sliced.jpg214 KB · Views: 17
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Rack Of Pork done Spinning.jpg151.8 KB · Views: 17
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Start smoking Potatos.jpg133.4 KB · Views: 16
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Fire in the Hole.jpg219.5 KB · Views: 16
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Ready to Rotisserie.jpg237.2 KB · Views: 15
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Start making Potatos.jpg124.6 KB · Views: 13
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Dry Brined 24 Hours.jpg222.3 KB · Views: 15
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Stuff for Potato.jpg158.8 KB · Views: 14
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To be Dry Brined.jpg258.1 KB · Views: 15
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Rack Of Pork.jpg123.7 KB · Views: 16
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Margarita.jpg117.5 KB · Views: 14