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Rack-o-lamb, golden mashed pots and 'gus


 
Brett-EDH

Brett-EDH

TVWBB Olympian
Celebrating my wife’s end of school year tonight. Summer vacation is around the corner.

Cross hatched fat cap. SPG

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Lil beauty shot

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Looking for a nice crust

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Direct coals, lower deck, just open a bit more than smoke on the bottom sweep. Fat cap down.

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Brett-EDH said:
this might be a top 3 meal for me to make. there's just something about grilled rack-o-lamb that motivates me.
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Looks great - one of my favs for sure.....
heck, it should motivate you... rack-o-lamb is kind of a big deal, right? Usually busted out for special occasions - Like the end of a school year Congrats to the Ms's !
 
AndyK said:
I love that color Brett.
What temp did you remove the lamb?
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Probing 125°. Then rested, tented for 10 minutes. Then sliced. I buy the largest rack Costco sells to get this pink center. Usually around $27 a rack or more. Avoid anything smaller as they’re just bones with no meat. I like that fat lollipop.
 
Peter Gallagher said:
Looks great - one of my favs for sure.....
heck, it should motivate you... rack-o-lamb is kind of a big deal, right? Usually busted out for special occasions - Like the end of a school year Congrats to the Ms's !
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Indeed. We just had a very good 60 days. And we have an amazing upcoming vacation. Life is good. Even with all her challenges.
 
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