Chris Allingham Administrator Staff member Mar 2, 2022 #1 Just a quick pork butt for pulled pork for nachos, about 7 hours. I never leave the fat cap on, but I did this time. Too lazy to remove it.
Just a quick pork butt for pulled pork for nachos, about 7 hours. I never leave the fat cap on, but I did this time. Too lazy to remove it.
Peter Gallagher TVWBB Guru Mar 2, 2022 #3 a beaut! - those nachos are going to be really good, I suspect!
Brett-EDH TVWBB Olympian Mar 2, 2022 #4 I like how "quick" is 7 hours on PP. I don't think one can cook a 7#'er in less than 7 to 8 hours. Nice bark. Was yours bone-in?
I like how "quick" is 7 hours on PP. I don't think one can cook a 7#'er in less than 7 to 8 hours. Nice bark. Was yours bone-in?
JimK TVWBB 1-Star Olympian Mar 2, 2022 #5 Nachos are one of my favorite things to make w/ PP. That looks great!
![IMG_3734[1].JPG](https://tvwbb.com/data/attachments/46/46260-c09ecd8fe188bf4cb2cf72f60a238c29.jpg?hash=wJ7Nj-GIv0 "IMG_3734[1].JPG")
