G
Guest
Guest
Hi all. Well, it has actually been several weeks since I recieved my WSM but with moving into my new house, (and having to clear out the old house), I have been consumed and not able to fully read up on what I need to do.
In essense, I have the wsm, the chimmney, a double remote probe, a fork probe and rib rack.
I have not purchased Kingsford charchol, or any smoking wood, gloves (I can not locate any gloves via the internet), tongs, or any other absolutly essential add ons.
I have printed the page (from this web page) with what you need, but I am wondering if I absolutly need everything in the picture (I suspect not). BUT, I would like to know the following:
1.. Is there a quick, consise, all encompasing receipe for a turkey (not to hard to prepare etc (ie, without using fancy brines etc. tha I probably will not have time to learn and prepare (I am a Mr. Mom and time (before Thanksgiving is so very short))).. I am invited to a Turkey thanksgiving, but I thought (if I could pull it off), it would be neat to bring over a real small turkey (5 or 10 lbs) cooked in a WSM to let them all experience what you all have tasted.
2. What additional (absolutly necessary) add ons would you all suggest? Given that I know I need charchol, and I have to research the Minion method (that I saw in this web page somewhere). But, do I need gloves, water jug etc to quickly (and with not much experience) quickly jump into this wonderful world of cooking?
3. It is now Tuesday night, and I do not know if I could pull it off, but if the basic requirements are not going to kill me, I would really like to try.
I think the group we are having dinner with would drop their jaws when they saw me bring in a WSM smoked Turkey! I might even be invited next year...or better yet, they might invite themselves to my house!
4. Anyway, I know it is the 11 th hour, and I do not know how often this is monitored, but if you all do look at the fourm a lot, I shure would appreciate specific URL's (web pages) that I can look at, print and finally follow to success.
Thansk ever so much if you can help, and if not, thanks and I am sorry for hitting you all with a ton, in such a short time. See ya... Bob
In essense, I have the wsm, the chimmney, a double remote probe, a fork probe and rib rack.
I have not purchased Kingsford charchol, or any smoking wood, gloves (I can not locate any gloves via the internet), tongs, or any other absolutly essential add ons.
I have printed the page (from this web page) with what you need, but I am wondering if I absolutly need everything in the picture (I suspect not). BUT, I would like to know the following:
1.. Is there a quick, consise, all encompasing receipe for a turkey (not to hard to prepare etc (ie, without using fancy brines etc. tha I probably will not have time to learn and prepare (I am a Mr. Mom and time (before Thanksgiving is so very short))).. I am invited to a Turkey thanksgiving, but I thought (if I could pull it off), it would be neat to bring over a real small turkey (5 or 10 lbs) cooked in a WSM to let them all experience what you all have tasted.
2. What additional (absolutly necessary) add ons would you all suggest? Given that I know I need charchol, and I have to research the Minion method (that I saw in this web page somewhere). But, do I need gloves, water jug etc to quickly (and with not much experience) quickly jump into this wonderful world of cooking?
3. It is now Tuesday night, and I do not know if I could pull it off, but if the basic requirements are not going to kill me, I would really like to try.
I think the group we are having dinner with would drop their jaws when they saw me bring in a WSM smoked Turkey! I might even be invited next year...or better yet, they might invite themselves to my house!
4. Anyway, I know it is the 11 th hour, and I do not know how often this is monitored, but if you all do look at the fourm a lot, I shure would appreciate specific URL's (web pages) that I can look at, print and finally follow to success.
Thansk ever so much if you can help, and if not, thanks and I am sorry for hitting you all with a ton, in such a short time. See ya... Bob