Quick & Easy Chicken Fajitas

[Rolf Jacobsen]

Pretty simple, I like that. Some boneless chicken breasts, pounded and seasoned with Penzey's Galena. Direct for 12 minutes.

Chop up some onions & peppers, add EVOO and Montreal Steak.

Add chicken!

Stuff and heat!

I must have got really lucky as Nancy said the chicken was very juicy and delicious. She made a terrific sour cream/horseradish sauce to go with this. Once again, pretty easy. 30 minutes to prep and 20 minutes to grill. Try it, you may like it.

As Always.......Thanks

 

[Tony R]

Fajitas look delicious!!!

 

[John Solak]

Outstanding looking fajitas!!!!

 

[Ed M.]

Rolf, your fajitas look spectacular! My wife saw these pics and said we must try this soon. Great job on the cook and excellent photos.

 

[Wolgast]

Bet those rolls were fantastic! Love that way of cooking....

 

[Mike Coffman]

Excellent fajitas Rolf!

 

[Paul Kastner]

very nice job.

 

[DaleW]

That is so tasty looking--I just want to pull it right out of the screen!

 

[Andy Beers]

Looks great

 

[Ted M (FatEddy)]

great color on the grilled chicken. All looks really tasty and a Sierra Nevada to top it off!

 

[Jim Lampe]

EXCELLENT Rolf!
Great Photos!!
How Do You Like The SN CELEBRATION ALE???

 

[Rolf Jacobsen]

EXCELLENT Rolf!
Great Photos!!
How Do You Like The SN CELEBRATION ALE???

I'm having a bottle right now and it is one of my favorites. Trouble is, it's seasonal. My fall back though is Bell's Two Hearted Ale.

 

[Bob Correll]

Terrific cook and colorful meal Rolf!