Matt Galletti
New member
Hey all- has a work trip last week that brought us to Nashville! Really enjoyed it, but we were supposed to get Hattie B’s, but there was a mixup with the order, so the 8 of us walked down the road to Martin’s BBQ. What a treat it was. It did bring a question up- I LOVED the ribs, but they were dry. Never had them without a slab of sauce, mor a glaze to them. Looks like they called them “West Tennesee“ style. Is that just a local term or is that a more well known style? Id love to give em a go drier. The bones also practically snapped in half, and the meat was very tender. Super delicious if any of you are ever in that area. Thanks!