Q1200 round 2

[CaseT]

I needed some drumsticks for a few lunches so I fired up the Q1200. Did a simple rub. Ran on low. Got a little crispy on the first side as I wasn't paying attention to time. Think these took about 30-35 minutes or so.

Here's the Weber Wiggle:

 

[Brad Olson]

The drumsticks looks great...I like a little char on my chicken!

 

[Pat G]

Yeah the stands aren't the best. I saw that you wash the grates. If you want the real wiggle try using a brush cleaner on them. Tasty looking drums too.

 

[CaseT]

Yeah the stands aren't the best. I saw that you wash the grates. If you want the real wiggle try using a brush cleaner on them. Tasty looking drums too.

That’s one reason I’ve been washing them. The other reason is I currently don’t have a scraper that wind damage the porcelain.

 

[JeffG]

Love the green color on the Q1200, you need a little crunch on those drummies anyway..
I found a Teak fold up table at a garage sale for $25.00 that holds my Q-grill just fine.

 

[Bob H.]

Keep telling myself that I need a Q1200..... but then I would have to choose a color.
Maybe the orange?

 

[CaseT]

Keep telling myself that I need a Q1200..... but then I would have to choose a color.
Maybe the orange?

I’ve been told orange doesn’t cook well.