Pulled pork Tacos

[Michael C.]

4 lb Pork roast on smoker for about 6hrs, very moist tender and juicy, made for some great tacos

 

[ChuckO]

Looks fantastic Michael, if you have leftovers, fry the PP in a CI skillet, it's even better than freshly pulled

 

[Tim Campbell]

That looks dynamite Michael. I love that Kinders rub

 

[TonyUK]

........if you have leftovers, fry the PP in a CI skillet, it's even better than freshly pulled

100%. Leftovers seem to take on extra flavour. I've got leftover PP that I'm going to run through some ground pork shoulder/belly for sausages.
Apols for thread drift.

 

[Jabe G]

That looks great!

 

[Timothy F. Lewis]

Yes, have some!