Pulled pork sub! take #2

[Wolgast]

Ok new day new sub,was reheating the pulled pork in this: http://tvwbb.com/eve/forums/a/...=598101016#598101016

Even better tasting today.

So we did a few home made italian rolls and i tryed 2 of em on the grill(first time).

Toppingsesto ( http://tvwbb.com/eve/forums/a/...90021414/m/913101016 ),lettuce,onion,aioli,cheese and bbq sauce(bullseye)

Enjoy

On the grill,fire bricks on the grate


25 min later put to rest indoors.


The left roll made on the kettle right one indoor oven.


Some meat from the broth.


My sub.


Emilie´s sub.


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Bless//Me

 

[Chris E]

You're shaming me with that home made bread. Looks delicious. Got a recipe or link to one? I've never made bread.

 

[Bill Hays]

EXCELLENT !! You're an inspiration to us all, Daniel.

 

[Bob Correll]

Outstanding cook and photos!!

 

[Wolgast]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Got a recipe or link to one?! </div></BLOCKQUOTE>

Offcource i do,to tired to make this into cup and oz and whatever so here u got the european recipy. If u like an chewy hard crust bread this is a good one.

Here we go:

25g fresh yeast.
3dl whater 38c (finger temp)
1 tespoone salt
2 tablespoon oliveoil
7-8 dl flour
Mix water and yeast untill the yeast have become one with the wwater,add salt and oil and work as mutch of that flour to make a good dough(shiny and not to sticky)

let it rest under a towel for 20 min,work that dough again and form 4 rolls and let em rest under a towel again for 45 min.
(wanna add some herbs/seasalt/cheese ontop do that now)

Then put em in the oven/grill heat:225c for like 20-25 mins

Bless

 

[G Dechaine]

We're in the middle of menu planning for the week...looks like PP subs makes the list.

 

[Jim Lampe]

Another great lookin' post! w0w!!

 

[Gary H. NJ]

Your family must love you. Good work!

 

[Larry Wolfe]

That looks great! But where's the slaw????

 

[Richard Diaz]

Looks like something Panera should carry along with a bowl of Brunswick stew, bbq beans or mac n cheese. It's making me hungry.