Pulled Pork for Company Picnic (pictures)

[Mike N]

This past Friday, we had a company picnic and I agreed to bring the bbq. I smoked 3 butts on my wsm, staying pretty close to Chris' slathered mustard recipe (here). At an average temp of 225, it took 16 hours to finish. That was longer than I planned(suffered through a 5 hour plateau at 159), but I removed and foiled them in time to allow a decent sit time. Result was outstanding!

To accompany the pork, I made 2 sauces. A triple batch of Kevin's Kinda Carolina Sauce (here) and a triple batch of Steve's No. 5 Sauce (here). Both were a big hit, so if you guys see this, THANKS!

Here are some pics...

 

[Glenn W]

That my friend is a thing of beauty!

 

[Gary H. NJ]

Beautiful man. A good batch of pulled pork can make you a lot of friends very quickly.

 

[Geir Widar]

I got my WSM this summer. Got to give it a go before the winter sets in. Looks awsome!

Problem is, I have to order make a special order of the cut, and also, the cooking time scares me a bit..

 

[John Solak]

Fine looking pulled pork. Glad to here your pork and sauce was a huge success.

 

[Bob Correll]

Great looking cook Mike!
Thanks for sharing!

 

[Mac]

Pulled Pork, It's whats for dinner.
Beatimus.

 

[Ernie D]

Everybody goes wild over pulled pork. Awesome job!

 

[TravisH]

"... longer than I planned(suffered through a 5 hour plateau at 159) ..." - See? I tell ya those things KNOW when you're on a deadline and they plot rebellion!

"Hey, what are 3 of us doing in here?!"
"pfft, must have a company picnic planned."
"Oh yeah? Let's make him sweat!"

 

[Wolgast]

Looks great mike!

 

[Jim S]

That stuff looks great! The real question is..... how much is left? Not a scrap I'd bet.

 

[Chuck_B]

Excellent looks bark! Looks terrific!

 

[Phil Perrin]

On the rare occasions that there is leftover PP,the guys at work love it! There was a bunch leftovers from SD VI. What a bunch of happy people!

 

[Steve Ch.]

I guess everyone had some great pulled pork sandwiches. Great bark too!

 

[Stephen Kline]

Nice looking pulled pork! Don't forget to bring this up during your next performance review!

 

[Steve Allen]

All I can say is Bravo! Thats a ting of beauty.

 

[Mike N]

Thanks to all for your kind words. Y'all are very nice and I've sure learned a lot from this site.

 

[Larry D.]

That looks great! The best I ever got out of my company was takeout from Sticky Fingers (obviously, no comparison) - I'm envious!