I could not in my neighborhood to buy a suitable chuck roast. So I bought 5 lb beef neck, tied
and went by Larry recipe. Here are some pictures from the run
very but very pleasant waiting to 165F
added Guinness and covered with aluminum foil
while the boys frolicking
It was a sloooooooooooooooooow. Here I am in the middle of stewed under foil
and I finished after about 7 hours in the dark and without photos
Here are pictures from lunch the next day. On the left side with Swiss cheese, on the right side with Gorgonzola.
It tasted us very much, thank you Larry Wolfe!
And thanks to all of you for watching. Enjoy the weekend.
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