Proud Uncle!


 

Phil Perrin

TVWBB Hall of Fame
Imagine how surprised I was to get this pic from my nephew in Maine today! I had no idea that he was interested in barbecue! I asked him what was for dinner,and I got this, a butt marinated in brown sugar and mustard. He said it went on at noon,and was only at 135* at about 4. I talked him through the process as much as I could( had a real B**** of a day),but this made my day much better! Next job,talking him out of the ECB offset and into a WSM!
 
Congratulations Phil! Have a cigar!
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It looks like he's serious. Just tell him how much he'll save in charcoal dollars in one year by switching to the WSM.
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That's awesome, Phil! Really, really cool! I foresee some good times in your future with your nephew.
 
He sent me a text last night after I had gone to bed. The butt took 4 hours longer than he planned,but he said it was delicious! The first one always is,no matter how much better they get!
 
Phil you are a lucky man! About the getting him to get a WSM....one man's words are strong....a group of people is stronger! Get him on here! We'll help you out
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Funny, I had similar feelings when my "little" brother (12 years younger than me) told me he had gotten into BBQ. Just wish he lived here so we could Q and kick back cold ones together.
 

 

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