Prime Tri Tip Down on the Farm


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
My son-in-law recently had surgery to fuse some discs on his back/neck.
I told him when he was up to it, I would come over to their IL mini farm home and cook a tri tip.
My tri tips are his favorite food, period.
Yesterday was the day.
Went morel hunting, only found this tiny guy.
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Last night grandson Blake cooked t-bones for us.
I was down by the bonfire and sadly didn't get any pics.
Here's this years up and coming egg layers.
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And one of the old girls working for this mornings breakfast.
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Brooke had a ball over there.
A rare moment of rest.
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Okay, on to this morning's breakfast.
A 3.5 lb. Prime grade tri tip with Montreal SS.
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On Blake's OTS with hickory.
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Then the rains came, adding color to the old redbud tree.
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Reverse sear on the meat.
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Blake made butter/garlic toast.
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to be continued.
 
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Daughter made the eggs, and hash browns, and we chowed down.
Plates on laps, under the front porch roof, watching the April rain.
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Back in Missouri, almost home.
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A milk toast to you all for your visit!
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Bob, outstanding! Love the pics, the cook and the narration! I'm going to have to try a reverse sear, looks great. Thanks for sharing!
 
Bob, your first line is VERY confusing....
My SIL recently had surgery to fuse some discs on his back/neck.
Click to expand...
:confused:

now, the rest of your post is not confusing in the least....
Quality Photos
Quality Grillin'
Quality Food
and I'm Comin' Over for some of that Quality everything!!
 
Thanks a ton for the kind comments everyone!

Jim,
SIL, in my case, was son-in-law.
Leave it to you to think maybe sister-in-law?:confused:
post has been amended.;)
 
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