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Prime Rib


 

Robert T

TVWBB Guru
We don't usually splurge too much but all three kids brought home stellar report cards so I did a prime rib. I got the recipe from Weber's New Real Grilling.
Here's the roast with poupon mustard, shallots, garlic and thyme.
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The grill prepared for high heat medium length cook
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Turned the roast after an hour
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Kept the heat between 310 and 350. No smoke applied
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Pulled the roast at 126 and let rest for 15 minutes under foil
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Sliced up the roast
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Threw on a little garlic bread
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Plated with a baked potato, salad, au jus and a little horseradish.
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The roast was really tender and tasted great. Thanks for looking! Have a great night ,
 
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So if I show up at your house with my report card from 1988, can I get some prime rib too ;)? Seriously though, that's one fine looking roast.
 
Very nice Robert. There's a lot to be said for good parenting as well. Great job to all!!
 

 

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