Practice Ribs

[Jim S (Shorty)]

I am preparing for a Rib Contest in a few weeks and here are the results of my latest test.

I rubbed a rack of St. Louis spares with the Original BBQ Spice from The Planters Seed & Spice Company in Kansas City, MO. Setup up Weber 22.5 OTG for indirect and cooked them at 275 for about 3 hours. Foiled them with a little apple juice for about an hour, put them back on the grate for 30 minutes and then finished them with my homemade sauce.

http://www.flickr.com/photos/5...57623924873895/show/

The tasted great but were a little mushy. I plan to reduce the foil time to 30 minutes next time.

I hope you enjoy the pics!

Jim

 

[Jim Lampe]

Very Nice Presentation Jim!
Daggum I can't taste'm butt sure do look like i'd eet that whole rack, you betcha!

Now i gotta do a rack tomorrow for supper upper here from you

 

[Michael G. (Canada Mike)]

Great pics, too. They look delicious. Let us know what happens with the shorter foiling.

 

[Bob Correll]

Mi-tee-fine looking ribs Jim!
Wish I had been there!!

 

[Another Bob B]

Nice job Jim - Thanks for sharing. Bob

 

[Ernie D]

They look really good to me too. Post your results for the shorter foiling, and for the contest.

Nice pics.

 

[Paul H]

Jim, the ribs look really good. Try a little finishing glaze on the top like Blues Hawg to give it that nice shine.

 

[Jim S (Shorty)]

Thanks for all the feedback. I am planning another test run this weekend and will post an update.

Jim