Post your live HeaterMeter Cooks


 
Well here is my first time using my HeterMeter. Just put a couple of butts on right now. Don't have a probe in the meat yet, figured I would wait a few hours. Having a small issue with overshoot right now, hoping it will come back down.

http://71.12.185.224/luci
 
Success

Both cooks went well... Good luck with yours, Paul!

Two briskets:
wilNA8E.jpg


Two racks of baby backs:
KYTxpj5.jpg
 
Don't actually have a cook going but will be adding in some Fatali and Primo peppers out of the freezer for a smoked hot sauce. Mostly trying out my attachment solution. Seems to be in control this time. The only thing I'm noticing is the I in my PID values seems a bit high. Let's see if it calms down as it settles into the cook. Another thing I'm noticing is as it opens up the fan/servo for more air the temp drops so it opens the fan more until the fire catches up. Is there a way to compensate for this?
http://bnelz.dnsalias.com:12000/luci
Capture_zps99f562e4.jpg
 
Darren C. said:
That's really outstanding. What temp probes are you using? Contrast that to my recent cook. Is the the rotodamper or your own design?
Click to expand...

I use the standard Maverick ET-72/73 probes. This is not the "rotodamper" but is a design that I made based off of the rotary valve and a concept that Bryan kicked around a couple of weeks ago.
 
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