Post 4th of July Brisket & Burnt Ends

[Jerome D.]

Had a successful cook of two point cut briskets today, one simply sliced and the other for burnt ends. I smoked them in my WSM using Acadian oak. My entire family is in a "smoked meat coma" right now. I seriously need a nap.

 

[James H]

What tasty morsels!!! Nice job!!!

 

[Chris Lynch]

Sleep well. You earned it. Great photos.

 

[John Mongrue]

Good looking food! I need to do a brisket Sunday, weather permitting.

 

[Mike Coffman]

Awesome brisket and perfect photos Jerome!

 

[Mike Willis]

I'm not seeing the photos for some unknown reason, but if the others say the pics are great, then "good job"!

 

[Paul Kastner]

burnt ends look fantastic.

 

[Tony R]

Picture perfect!

 

[John Solak]

Very nice!!! I love those burnt ends!! Did you buy the points by themselves? I never see just points here.

 

[Jerome D.]

Very nice!!! I love those burnt ends!! Did you buy the points by themselves? I never see just points here.

Hi John,

The local franchise of The Meat House allows me to buy the point cuts all by themselves, which works great for me since I personally don't care for the flat all that much.

-J

 

[Bob Mann]

It looks great Jerome!

 

[Matt Gard]

Oh man i'm craving some burnt ends now

 

[Jim Lampe]

Man! THIS is Wallpaper!!



EXCELLENT Jerome!

 

[Andy Beers]

Looks great

 

[MikeD125]

oh man that looks fantastic!

 

[R.Stillwell]

That's as food ****y as brisket gets.

Awesome job

 

[John Mongrue]

Looks very tasty and love the pic layout. Is that a photo app?

 

[Jerome D.]

Looks very tasty and love the pic layout. Is that a photo app?

Hi John,

Yes, it's PicFrame for the iPhone/iPad. Ridiculously easy to use.

 

[Gary H. NJ]

I think that's known as brisket done right. Delicious!

 

[NeilH]

Nice one Jerome.