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Post 4th of July Brisket & Burnt Ends


 

Jerome D.

TVWBB All-Star
Had a successful cook of two point cut briskets today, one simply sliced and the other for burnt ends. I smoked them in my WSM using Acadian oak. My entire family is in a "smoked meat coma" right now. I seriously need a nap.

 
I'm not seeing the photos for some unknown reason, but if the others say the pics are great, then "good job"!
 
Very nice!!! I love those burnt ends!! Did you buy the points by themselves? I never see just points here.
 
Very nice!!! I love those burnt ends!! Did you buy the points by themselves? I never see just points here.

Hi John,

The local franchise of The Meat House allows me to buy the point cuts all by themselves, which works great for me since I personally don't care for the flat all that much.

-J
 

 

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