Pork...


 
"Fatty Pork/salt/pepper/smoke,is all you need."
Amen Brother!
It's so easy even a caveman could do it!
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But you do it so well Daniel!

Kind of funny how many of us have evolved here on tvwbb.
Most start out worrying about temps, seasonings, vents, etc. etc.
It's really not that hard, meat over fire, and watch it for doneness.
 

 

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