Pork Tenderloin

[John Solak]

2 tenderloins marinading in some Soy Vay teriyaki sauce for around 5 hours. Grilled direct till and internal temp of 145*F in the thickest part.

Searing the tenderloins

A few mushrooms on the grill

Some California blend veggies tossed in the wok.

Tenderloins done.

Plated. Sliced tenderloin on a bed of wild rice with a little more teriyaki sauce on top.

 

[Mike-Ren]

John, that is a great looking meal !!

 

[Jim Lampe]

w0w! I'll take that last photo and eet it up!
Excellent John!

 

[Bill Hays]

Man, that makes me HONGRY !!

 

[JimK]

Allright, gonna have to do more Soy Vay this week. That looks delish!

 

[Ernie D]

Those tenderloins look so good cooked that way. I love the perfect crust you have going. I bet that tasted great.

Amazing!

 

[Mildo]

They look great John! Nice job.

 

[Hayden McCall]

Dayum fine eats right there.

 

[Don Cash]

Man-O-Man! Perfectly cook. Looks outstanding!