Pork Tenderloin..

[Wolgast]

Did a fast but great tasting dinner yesterday. Feels like summer have found its way over here the last week.




Here we go:

A trimmed Tenderloin,with a pocket.


Fill that pocket up with some cheese sticks:


Add some salt/Pepper and roll her up in prosciutto.


Indirect bout 30 min. Cooked faster then i thought. Dident really nail the 140f internal. But it was moist and good anyway.


Sliced:


Plated: With a Pasta sallad ,and some green from the garden.


Next time i will use a sharper cheese. Otherwise it was goood!

Have a great Smokeday Crew!

 

[Joe InJersey]

Quick and easy, yet a very inviting and elegant looking dinner plate. Perfect food for after splashing around in the sun! Great job.

 

[Mildo]

Beautiful summer meal, Daniel. Simple but brilliant.
Good swimmers are there too

.

 

[Mike Coffman]

Great looking meal Daniel!

 

[Jim Lampe]

Daniel, that's a perfect dinner plate! Excellent!
Happy Smoke Day to you bud!

 

[Jim H.]

fantastic pork loin, Daniel!

 

[Bob Correll]

Bet the O boys were starved after their swim, but your cooking is what made me starved!

Beautiful kids, cook, and photos Daniel!!

Happy Smoke Day to you my friend!

 

[Jeremy Calow]

Yummm... not much more needs to be said there...

 

[Brian Zimmerman]

Love the pork tenderloin and pasta salad as well.

 

[Gary H. NJ]

Nice to see the boys having so much fun. Beautiful pork loin dinner Daniel. Cheers to you buddy!

 

[Bill W. Michigan]

Looks fantastic Daniel

 

[Mike P.]

That's the way to do it! The kids look to be having a Blast!

 

[John Solak]

Beautiful dinner!!

 

[Andy Beers]

Great idea with the cheese

 

[Shaun R]

That's one off the hook cook Daniel! I like that big boulder you have in your backyard.

 

[Timothy Hoffman]

That is a mighty fine looking tenderloin Daniel.

 

[Michael C.]

That is a great idea! Cheese inside a pork tenderloin, I'll have to try that soon!!! It looks great!!!!

 

[Mark Skeet]

Looks delicious Daniel!

 

[Brian Corey]

What kind of cheese?