Inspired me guys - Gene , Mike and Bob.
Thank you, my friends
I used two wedge of tenerloin to the left side
Marinade ingredients - ground black pepper , Worcestershire , chilli oil , Dijon mustard , white wine , salt and sugar. About 4 hours marinating in a ziplock bag in the refrigerator
Cooking procedure :
insert sliced salami Chorizo - picante between wedges of meat , tie , brush with Evoo , sprinkle with ground black pepper and place in the Weber. Temp 200 - 225F with three pieces of cherry
after reaching internal temperature of 125F , remove the meat ...
untie and wrap into the prepared flattened minced meat flavored with ground: black pepper , cumin , red pepper , coriander seeds, dried oregano and garlic. Add sun-dried tomatoes in oil , sliced mozzarella and a few basil leaves
brush with Evoo and place on the indirect side at temp of 350F
be patient and wait until the internal temperature
view of goodness
served with mashed potatoes and on the butter stewed vegetables
http://tvwbb.com/showthread.php?46463-Throwdown-17-Pork-Tenderloin
Have a nice week, my friends.
Thank you, my friends
I used two wedge of tenerloin to the left side
Marinade ingredients - ground black pepper , Worcestershire , chilli oil , Dijon mustard , white wine , salt and sugar. About 4 hours marinating in a ziplock bag in the refrigerator
Cooking procedure :
insert sliced salami Chorizo - picante between wedges of meat , tie , brush with Evoo , sprinkle with ground black pepper and place in the Weber. Temp 200 - 225F with three pieces of cherry
after reaching internal temperature of 125F , remove the meat ...
untie and wrap into the prepared flattened minced meat flavored with ground: black pepper , cumin , red pepper , coriander seeds, dried oregano and garlic. Add sun-dried tomatoes in oil , sliced mozzarella and a few basil leaves
brush with Evoo and place on the indirect side at temp of 350F
be patient and wait until the internal temperature
view of goodness
served with mashed potatoes and on the butter stewed vegetables
http://tvwbb.com/showthread.php?46463-Throwdown-17-Pork-Tenderloin
Have a nice week, my friends.
