Tony R
TVWBB 1-Star Olympian
Here we go again.. We need to eat so we need to cook.
We used Anthonys Mini WSM...
Anthony doing his magic with season salt only on this pork butt.

We got it steady @ 300 give or take. Anthony was checking every 20-30 min.

Anthony used 2 little chunks of oak. Little blue smoke..

After 1 hour

Done when it hit 195. took about 3 hours this was a 3.5 pound pork


removed the pot and grilled onions...

made some pico de gallo.. 2 tomatoes, 2 jalapenos, 1/4 onion, little bunch of cilantro and 1 lime. mix together and add some salt to your taste.

chopped the pork..

to be continued......

We used Anthonys Mini WSM...
Anthony doing his magic with season salt only on this pork butt.

We got it steady @ 300 give or take. Anthony was checking every 20-30 min.

Anthony used 2 little chunks of oak. Little blue smoke..

After 1 hour

Done when it hit 195. took about 3 hours this was a 3.5 pound pork


removed the pot and grilled onions...

made some pico de gallo.. 2 tomatoes, 2 jalapenos, 1/4 onion, little bunch of cilantro and 1 lime. mix together and add some salt to your taste.

chopped the pork..

to be continued......
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