Pork Steaks!

[Russell McNeely]

Today I cooked up some pork steaks on the 22.5" kettle with some apple wood for smoke. Pork was seasoned with my favorite rib rub (majic dust) and then cooked indirect at approx. 275 degrees.

Beans in the basement (Bush's Grillin' Beans "Texas Ranchero")

Cooked about 2 hours indirect and then seared over the coals

Sweet Baby Ray's applied

Plated with some good ole Texas toast

Pork steaks actually could have cooked a little longer - weren't as tender as I prefer 'em but still good. The beans and toast were really good!

Thanks for looking!!

 

[John Solak]

Outstanding looking plate!!

 

[Ethan G]

That looks awesome!

 

[Morgan C.]

Looks like a super pork steak cook! The basement beans are the bomb!!

 

[Jim Lampe]

Beautiful Russell.... Absolutely Beautiful!!

 

[Mike Coffman]

Awesome pork steaks and beans Russell!

 

[Kim Drana]

Those are some nice looking pork steak done just right.

 

[Rolf Jacobsen]

Good looking plate and nice looking sides.

 

[Ed M.]

Great looking pork steaks and baked beans, Russell!

 

[M. Rollins]

What they said!!! A great looking cook, Russell. Pork steaks are still at the top of my to-do list. I hope mine look half that good!

Mike

 

[Paul Kastner]

Mighty fine looking pork steaks.

 

[Bob Correll]

Great looking everything Russell!