Pork Steak

[Dwain Pannell]

Seasoned with SPOG, cooked direct over live cools on the WSM, sauced with Sweet n Spicy, serve with a fork — no knife required.

 

[Rich G]

Looks good, Dwain. The Old Surveyor would have approved for sure!

What's up with the wurst? Yours?

 

[Dwain Pannell]

No. A local favorite: Conecuh sausage. The cook’s treat

 

[Timothy F. Lewis]

I was going to ask where you found cylindrical pork steaks!?

 

[Michael Richards]

I have two ready to be cooked on Smoke day, but man I have been tempted to pull the out early. They are not from the blade bone area, but rather from the coppa area. I am thinking of get two more locally to have some of each.
After seeing your cook if smoke day wasn't as close as it is I may have broke today!

 

[Rich Dahl]

Looks great Dwain, looks like summer is coming with that cook.

 

[Wil A]

Very nice!

I know those two Conecuh half links when I see them. Had some for breakfast yesterday. The best sausage one can buy IMO.

 

[BrianKF]

My kind of meal right there. Looks great!