Tim Mulvihill
TVWBB Fan
Pork Steak on sale $1.59/lb by me.
Question is do you smoke them until 145 degrees internal like pork chops?
Question is do you smoke them until 145 degrees internal like pork chops?
Just haven't looked in the right places.I'm surprised that I don't find them mentioned much on the forums.
Thats some deep thinking Geir, I like it.Mr. Corell, I'm afraid your link is not working.
Tim, search for Jim Lampe, the forum's "Master of the universe" when it comes to pork chops. His chops usually looks like they are made by aliens who have perfected the skill for a couple of eons more than we have done.
When I think of it, maybe the Pigvillion is a gateway to another highly advanced porkchop- making universe...![]()
Yep to what Welton said.
Pork steaks are cut from the butt, go by look,feel and probe tender.
Tim
I like to grill thin to medium pork steaks direct and thicker steaks with a combination of direct and indirect.I like my pork steaks 1 1/2 to 2 inches thick, thinner steaks may dry out.