Pork spare ribs, grilled salad, and potatoes salad

[Nate Frost]

Seasoned with yellow mustard, kosher salt and course black pepper. Sauced half of it with my wife's delicious bbq sauce. Grilled Romain with a home made lemon vinaigrette. Pecan wood for smoke.

 

[Cliff Bartlett]

Beautiful ribs Nate. Love the color. Great looking sides as well.

 

[Craig Alumbaugh]

Ribs and sides look delicious Nate

 

[Bob H.]

Hey Nate, did you run out of sauce? Very nice lookin ribs sir.

 

[JRAiona]

Love the bark and color on those ribs Nate.

 

[ChuckO]

Fantastic ribs, incredible pull back

 

[Rich Dahl]

Nice cook Nate, looks really tasty.

 

[Barb D]

That is one mighty tasty looking plate of food Nate.

 

[Nate Frost]

Hey Nate, did you run out of sauce? Very nice lookin ribs sir.

I didn't run out of sauce. We just like both wet and dry ribs. I'm more of a no sauce guy.

 

[Bob Correll]

Fine looking bones and sides Nate!

 

[James Lake]

A fine plate of food and good brew, ribs look perfect and I like the half sauce and half not.