Pork Sandwiches

[Nate Frost]

Pounder out pork loin chops, seasoned with sea salt and black pepper. Grilled up on the GGs and put on a Hawaiian King Burger bun with mayo and bread and butter pickels. I had a second because it was so good.

 

[Cliff Bartlett]

Looks and sounds fantastic Nate. Like the pickle touch.

 

[russ olin]

Looks real guud!

 

[Craig Alumbaugh]

Some mighty fine looking sandwiches Nate

 

[Rich Dahl]

Simple and very tasty I bet.

 

[Barb D]

That looks delicious, could go for one of them right now Nate.

 

[Bob H.]

Nate, your chops look delicious. Just one question about your cook, why upside down grillgrates for the chops?

 

[Nate Frost]

why upside down grillgrates for the chops?

Bob, I use the GGs upside down 99.99% of the time for anything I cook on them. I think it gives a better color to the meat as well as the caramelization I like. Steaks turn out awesome too. I really don't care about grill marks. I actually bought these intending to use them as designed but found that I could use the other side. Since then, this is the way I use them. The main thing was to eliminate flare up I would get on my gasser, which they do. I use them the same way on my kettles and the holes allow the drippings to fall into the fire as with regular grates.

 

[Bob Correll]

Fine looking sandwich Nate!
ditto on using the GG's upside down most of the time.