Pork rolls.

[Wolgast]

Sliced a half frozen pork loin lenght wise:
(4 mm <STRIKE>Thick</STRIKE> Thin)



Grilled up some Red Bell,spears and jalapeno´s


This will be the filling:
(First i thought of mixing black olives with the feta cheese,but when i opend the can they dident really look fresh,so i shoose Pesto instead)


6 rolls with Feta cheese/ Pesto


6 rolls with The grilled spears/bell/peño



Then i rolled the veg rolls with Prosciutto,the Feta ones with bacon.


Indirect @ 375


Getting a bit warmer and greener:



Moved the bacon rolls direct for a few mins to crisp em up...The Prosciutto ones was indirect the whole time.


Served with a mix of sallad and some reduced balsamic vinegar drizzle and Pesto.


Tasty!

Enjoy your Sunday ppl!

 

[Mike Coffman]

Fantastic looking pork rolls and photos Daniel!

 

[Bill Curry]

Wow - looks super good to me, and a nice set of photos to boot!
Thanks for sharing,
Bill

 

[Bob Correll]

I am now barefoot Daniel, you just knocked my socks off!

If this doesn't qualify for post of the year I'll clean your grills!

Great ideas, execution, and photography!

Happy to see some <span class="ev_code_GREEN">green</span> come your way too.

 

[Jim Lampe]

Everything Bob typed AND MORE!
Daniel, you gotta quit your day job and open The Wolgast Restaurang!
Yeah, this is the BEST dinner plate I've seen! PERFECT!

 

[Morgan C.]

Daniel you did it again! Truely amazing!

 

[John Solak]

Outstanding Daniel, I am very impressed!!!

 

[Wayne Truelove]

Excellent photos and great idea...will attempt to recreate this! Thanks.

 

[Shaun R]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Outstanding Daniel, I am very impressed!!! </div></BLOCKQUOTE>I'm with John! That's over the top Daniel!

 

[Eric Michaud]

Awesome job Daniel as usual, all of your posts rock and inspire. Very nice.

 

[Steven A]

Looks more like art than dinner. Beautiful

 

[Jim H.]

Another amazing Wolgast creation. Fantastic cook and an even better looking plate!

 

[David DeVivo]

Hi, WOLGAST..... wow wow wow I'm going to do this asap...and I have been researching slicers !! for other events like porchetta de testa......so what kind of slicer ? can it slice really thin for prosciutto ? WOW ..........Dave

 

[Mark Skeet]

Fantastic dinner Daniel! I'd love to say that I'm going to try that but there is no way I could get it that perfect.

 

[Jon Des.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:

If this doesn't qualify for post of the year I'll clean your grills!

Great ideas, execution, and photography!
</div></BLOCKQUOTE>

What he said! Absolutely brilliant.

 

[A Moe]

Wow Daniel that is on Heck of a awesome looking meal!!!!!

 

[Gary H. NJ]

Beautiful plate Daniel.

 

[Derek Stapleton]

Now that is impressive! Excellent looking meal!

 

[Wolgast]

Thanks alot gentlemen´s! Means ALOT comming from you all!

David: This slicer cuts bacon and lunch meat with ease. But i dont think it could handle paper thin prosciutto. This is an Bosh slicer btw.

Mark: try it i bet you will like em. Its nothing hard about making em at all. You will nail it 4 sure.

Thanks again!