Pork Rib with belly still attached

[Garvin R]

Watched a video from a English duo called Jolly and they were in London at Texas style BBQ joint and they ate a pork rib with the belly still attached and it looked amazing who here has seen a rack of ribs with belly meat still attached.

 

[TonyUK]

M

........who here has seen a rack of ribs with belly meat still attached.

Me. It's quite common here. I get the butcher to cut the skin off - [make pork-scratchings] - & trim them St. Louis style. Keep the trimmings!! Then smoke them like I would the beef short ribs I get.