Pork Rib End Roast

[Bobby P]

It's been a while since I have posted in here, please forgive me. So here it goes. I made a rib end roast for dinner today. My wife Tracey just loves them and who am I to deny her. I seasoned it up this morning put it in the fridge and forgot about it. 3:00 rolls around I pull the meat out of the fridge get my Performer going at 350 and slap on the meat. Got it up to 145 internal temp and off to the cutting board for a 30 min rest. Then it was slicing time. Enjoy.

 

[Bobby P]

Hi Tony! I see you liked my photos already.

 

[Mike Cosgrove]

Looks really good Bobby!

 

[Brian Dahl]

Those last two pics - two thumbs up!

 

[Frank H]

Wow,wow , wow! That looks amazing.!

 

[Tony R]

Hi Tony! I see you liked my photos already.

Yeah!!!
I saw them and was thinking this looks familiar. That's crazy. You just joined IG also.

 

[Bobby P]

Yeah!!!
I saw them and was thinking this looks familiar. That's crazy. You just joined IG also.

Yeah, I just joined today. My daughter said I'd like it.

 

[Cliff Bartlett]

You're a knight in shining armor! One that cAn Que too. Looks great!

 

[Bobby P]

You're a knight in shining armor! One that cAn Que too. Looks great!

Stop Cliff, you're going to make me blush.

 

[John Solak]

HWHL!!!! Roast looks really good!!!!

 

[Mike Coffman]

That really looks delicious Bobby! Awesome cooking!

 

[Peter Gallagher]

that looks just about perfect, I'd say - great post!

 

[Jak Stepan]

excellent looking roast on the pit. impressive color.

don't lift the lid...

 

[Bobby P]

excellent looking roast on the pit. impressive color.

don't lift the lid...

Only time I lifted the lid was to put 10 more briquettes in the baskets and give it a 1/4 turn. The next time I lifted the lid was to take it of the performer. Thanks for the tip though.

 

[Robert T]

Great looking food.