Monty House
TVWBB Pro
Ended up cooking for at least three families who "needed" a little BBQ. 9.3 lb pork picnic I found for $.99/lb awhile ago and froze and a 15.8 lb CAB packer. I planned on 14-18 hrs and pulled after 15. I overcooked the brisket even though I pulled when it probed tender (195-199). By the time that happened, it was too far gone to pass the tug/over-the-finger test. Ahhh, well, I cut the flat thick; it was tender and flavorful, so I got that goin' for me. People seemed to enjoy it in the torta rolls I brought them.
Picnic turned out great. Super tender and moist. As the photo proves below, the picnic sort of collapsed when I picked it up out of the Bullet.
Pretty simple dry rubs: Montreal Steak seasoning with packer and two different rubs mixed together for the picnic that I had left over from prior cooks.
PS I love the Minion Method. One (very full) ring was still going strong at Hour 15.
The two cryovac babies
Rubbed up
Packer fits!
Picnic hidden down there... somewhere...
"4AM AND ALL'S WELL!!"
Finished
That picnic is tender!
Picnic turned out great. Super tender and moist. As the photo proves below, the picnic sort of collapsed when I picked it up out of the Bullet.
Pretty simple dry rubs: Montreal Steak seasoning with packer and two different rubs mixed together for the picnic that I had left over from prior cooks.
PS I love the Minion Method. One (very full) ring was still going strong at Hour 15.
The two cryovac babies
Rubbed up
Packer fits!
Picnic hidden down there... somewhere...
"4AM AND ALL'S WELL!!"
Finished
That picnic is tender!
