Aaron Connell
New member
Hi - first time poster here!
My brother bought a 8# Pork Loin Top Loin Roast (boneless) from Costco and has asked me to smoke it up. Tomorrow. I have searched around, and am having a hard time finding info on smoking this bad boy up!
Best I can tell it is a double - wrapped in twine. It is pretty thick!
I was thinking just throwing it on the WSM 18" with some rub applied, no water, full chamber of coals, a little applewood and maybe a chunk of cherry or something. Smoke to ~145 and rest. It has a pretty good coat of fat on the outside - so was not planning and draping it with bacon.
So - I guess I am looking for any suggestions on preparing/smoking this particular cut. Anyone have any tips? Thoughts on my tentative plan above? How long might this take to smoke?
Any tips or info would be great!
Thanks!
Aaron
My brother bought a 8# Pork Loin Top Loin Roast (boneless) from Costco and has asked me to smoke it up. Tomorrow. I have searched around, and am having a hard time finding info on smoking this bad boy up!
Best I can tell it is a double - wrapped in twine. It is pretty thick!
I was thinking just throwing it on the WSM 18" with some rub applied, no water, full chamber of coals, a little applewood and maybe a chunk of cherry or something. Smoke to ~145 and rest. It has a pretty good coat of fat on the outside - so was not planning and draping it with bacon.
So - I guess I am looking for any suggestions on preparing/smoking this particular cut. Anyone have any tips? Thoughts on my tentative plan above? How long might this take to smoke?
Any tips or info would be great!
Thanks!
Aaron