M MarkMar New member May 20, 2016 #1 Got a bunch of pork loins to cook this weekend. Gone rub them with olive and and the a good run. Was looking for what is a good internal temp to pull them? Know pork loins can go from tender and juicy to dry pretty quickly... Thanks in advance
Got a bunch of pork loins to cook this weekend. Gone rub them with olive and and the a good run. Was looking for what is a good internal temp to pull them? Know pork loins can go from tender and juicy to dry pretty quickly... Thanks in advance