Pork loin (chimichurri) marinated.

[Wolgast]

Ok today we cooked a pork loin (bone out) marinated in chimichurri.

Was done on the wsm,pan in,no water and foiled.

Heat:250-275.
Time: dident check time was going for the meat probe to get to 140 then i pulled it,and rested 30 min in foil.
Smoke: 1 chunk of apple wood
Sides: french fry´s and mayo,bbq sauce and siracha.

Added some salt and pepper to the sliced pork.

This was so moist and tender and the flavour was great.

Enjoy

Loin back:

chimichurri added and marinated for 4 hours.

Time to pull,internal temp 140

Rest for 30 min in foil,then sliced.

Juicy,could eat this with a spoon.

Plated.



Bless//Me

 

[Noe]

Nice looking loin have to say, awesome job Wolgast.

 

[Jim Lampe]

Daniel, can i come over an' eet, I MEAN play??

You're dinner plates are killin' me!
OhYeah, your bottom line, "Toss.. turn.. Sauce.. and Burn..", when?? Never have i seen a mistakePlate from your posts YET! UnBelievable!

Nice grillin'!

 

[Wolgast]

Thx Noe and Jim.

And about the food:I had my share of disaster food belive me.

Recent:Odd brisket and those **** moinkballs right of the grill the were decent,but after they cooled down they were so dry i throw them all in the can.

But as long as i lern something of it wasent a complete waist of time.

Bless

 

[Bob Correll]

Another top notch cook Mr Wolgast!
I think I'll pick up a pork loin this week, yours made me hungry for one!