Russell McNeely
TVWBB Wizard
Ok, nothing new and exciting here - just a few pics from yesterday's rib cook.
- 2 racks of baby back ribs weighing about 2.5 lbs each
- seasoning was Salt, pepper, onion powder, garlic powder, chili powder, and paprika (inspired by Mr. Lampe's post here:http://tvwbb.com/showthread.php?49973-Bone-App%E9tit!)
- Kingsford briquettes, apple, and hickory wood for fuel
- cooked for 4 hours at 225-250 and then cooked at about 275 for the last 30 minutes (4.5 hours total)
- sauced with Sweet Baby Ray's/honey mixture the last few minutes of cooking
- served with ranch style beans and coleslaw
It was a beautiful day here yesterday with sunny skies and temps in the mid 60's. A great day to fire up the WSM!
Minion method
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsa945275f.jpg)
Starter
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps7d899f58.jpg)
Ribs on
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsf22e9cf9.jpg)
Target temp achieved
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps39b1f80f.jpg)
Pullback - looking done
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps15086d90.jpg)
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps64399068.jpg)
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsdd8cba8f.jpg)
Sauced
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsb17fa15c.jpg)
And finally...plated...
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/0ab6c18e-80cc-4895-a438-401428db96e0_zps5929fb17.jpg)
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps0ec68886.jpg)
Ribs were tender, moist, and the rub was great! I'll use it again. Thanks Jim!
And thank You for looking!
- 2 racks of baby back ribs weighing about 2.5 lbs each
- seasoning was Salt, pepper, onion powder, garlic powder, chili powder, and paprika (inspired by Mr. Lampe's post here:http://tvwbb.com/showthread.php?49973-Bone-App%E9tit!)
- Kingsford briquettes, apple, and hickory wood for fuel
- cooked for 4 hours at 225-250 and then cooked at about 275 for the last 30 minutes (4.5 hours total)
- sauced with Sweet Baby Ray's/honey mixture the last few minutes of cooking
- served with ranch style beans and coleslaw
It was a beautiful day here yesterday with sunny skies and temps in the mid 60's. A great day to fire up the WSM!
Minion method
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsa945275f.jpg)
Starter
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps7d899f58.jpg)
Ribs on
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsf22e9cf9.jpg)
Target temp achieved
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps39b1f80f.jpg)
Pullback - looking done
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps15086d90.jpg)
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps64399068.jpg)
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsdd8cba8f.jpg)
Sauced
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zpsb17fa15c.jpg)
And finally...plated...
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/0ab6c18e-80cc-4895-a438-401428db96e0_zps5929fb17.jpg)
![](http://i1000.photobucket.com/albums/af125/rgmcneely/Mobile%20Uploads/image_zps0ec68886.jpg)
Ribs were tender, moist, and the rub was great! I'll use it again. Thanks Jim!
And thank You for looking!