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Pork Cutlets


 
My SF is slow to respond to temperature drops if the temperature is set and the SF is opened. I discovered setting it to full power (600) and controlling the temp either by propping it open a bit, or opening and closing it often, keeps the SM employed
 
Lew Newby said:
Those cutlets look great.
Click to expand...
I did hear an interesting sound while doing this cook. As a kid, my grandfather had a wooden workbench with a wooden vise. The binding squeak the wood vise made when torquing it down…that noise. Only once and it only lasted about 2 seconds but I was moving in quick to power it off when it stopped.
 
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