Mike Coffman
TVWBB Olympian
It looks like it is pork chop week on the TVWBB! My entry consists of pork chops I had cut to
about 1 ½ inch thickness. They were marinated for 3 hours in Goya Mojo Criollo and then one
was seasoned with Penzeys Florida pepper and the other one with Penzeys Chicago Steak seasoning.
The 2 bakers were sprayed with olive oil then covered in kosher salt. Instead of putting them
in a pan this time I opted to just wrap them individually in foil. Put onto the Performer using
lump charcoal.
Potatoes are done.
Pork chops on indirect with a small chunk of apple wood.
Pork chops direct at 140 internal for a little over a minute on each side.
Pork chops at 146 internal and are done.
Plated with steamed broccoli; potato was seasoned with Penzeys Tuscan Sunset with added
butter, sour cream, onion and Mexican shredded cheese.
The pork chops were absolutely moist, tender and delicious. My wife is a big fan of Penzeys Chicago
steak seasoning and loved it on her pork chop. The Florida pepper added a great flavor to my chop.
The potatoes were, as my wife said, "like eating mashed potatoes in a shell". I really like to cook them
on the grill in the salt bath as I believe it does make a difference.
Thanks for looking!
about 1 ½ inch thickness. They were marinated for 3 hours in Goya Mojo Criollo and then one
was seasoned with Penzeys Florida pepper and the other one with Penzeys Chicago Steak seasoning.
The 2 bakers were sprayed with olive oil then covered in kosher salt. Instead of putting them
in a pan this time I opted to just wrap them individually in foil. Put onto the Performer using
lump charcoal.
Potatoes are done.
Pork chops on indirect with a small chunk of apple wood.
Pork chops direct at 140 internal for a little over a minute on each side.
Pork chops at 146 internal and are done.
Plated with steamed broccoli; potato was seasoned with Penzeys Tuscan Sunset with added
butter, sour cream, onion and Mexican shredded cheese.
The pork chops were absolutely moist, tender and delicious. My wife is a big fan of Penzeys Chicago
steak seasoning and loved it on her pork chop. The Florida pepper added a great flavor to my chop.
The potatoes were, as my wife said, "like eating mashed potatoes in a shell". I really like to cook them
on the grill in the salt bath as I believe it does make a difference.
Thanks for looking!
